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June 30, 2026
 

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LIFE

Food & Drink

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In Kyushu’s far south, Senti.U sparks a culinary destination
LIFE / Food & Drink / Destination Restaurants
In Kyushu’s far south, Senti.U sparks a culinary destination
Drawn by the quality of Kanoya’s local produce, chef Yasuhiko Uchida relocated to the Osumi Peninsula. Now, his restaurant is a shining example of Kagoshima’s culinary appeal.
LIFE / Food & Drink / The Recipe Box
Smash tacos with bear-approved veggies
Alpine leeks are a forageable example of the “sansai” (wild edible plants) that make springtime a bounty of flavors across Japan’s countryside — for humans and bear-kind alike.
LIFE / Food & Drink
‘A little funky’: Japanese ‘nattō’ disgusts and delights the world
Aside from its supposed health benefits, ‘nattō’ has long been loved in Japan for its stunning affordability — charms the rest of the world seems to be warming up to.
"Simply Donabe: Japanese One-Pot Recipes" is the latest cookbook from Naoko Takei Moore, an evangelist of the traditional clay pots who now runs a dedicated kitchen-supply store full of the cookware in Los Angeles.
LIFE / Food & Drink
Jun 21, 2026
Can a single clay pot really elevate everything you cook?
By Simon Daly
In “Simply Donabe,” clay pot evangelist Naoko Takei Moore pushes for cooks everywhere to embrace this traditional implement in every part of their kitchens.
Kodaiji Wakuden, a two-Michelin-starred restaurant in Kyoto, has found a new side dish for its cuisine: "waka" poems.
LIFE / Food & Drink
Jun 21, 2026
‘Kaiseki’ fine dining with a side of classical poetry
By Zoria Petkoska
Kyoto fine dining restaurant Kodaiji Wakuden’s experiment with traditional poems is an interesting, if uneven, experiment in aesthetics.
Opened in March, Bar Trench Kyoto is the first Kansai outpost of the Ebisu cocktail institution.
LIFE / Food & Drink
Jun 14, 2026
A Tokyo cocktail institution sets its sights on Kyoto
By Kimberly Hughes
Opened in March, Bar Trench Kyoto is the first non-Tokyo outpost of the Ebisu cocktail institution.
Tomomi Duquette is the owner of Snow Satoyama Sake, one of just three breweries that have opened in Niigata Prefecture since 1953.
LIFE / Food & Drink
Jun 14, 2026
Newcomer to hallowed Niigata sake scene is already winning awards
By Cindy Bissig
Sake evangelist Tomomi Duquette is breathing new life into the heartland of sake brewing.
The signature piece in chef Koji Takahira’s "nigiri" selection is "shiro-amadai" (white tilefish) — one of the most prized species from the Seto Inland Sea on account of its sweetness, rich umami and firm texture.
LIFE / Food & Drink / Destination Restaurants
Jun 7, 2026
In Matsuyama, sushi more than worth the pilgrimage
By Robbie Swinnerton
When chef Koji Takahira took over Kurumasushi from his father, he also transitioned to serving Edomae-style “nigiri” sushi — a move that has paid dividends.
A single bottle of Yamazaki 50 Year Old (right) has set a new high-water mark in the secondary market for Japanese whisky.
LIFE / Food & Drink
Jun 2, 2026
Rare Yamazaki whisky sells for record $1 million
By Weiwen Lin
Bottled exclusively for a club in Nagoya and autographed by Suntory’s chief blender, the 50-year-old Japanese whisky sold for almost twice its estimate.
Assemblage, a blending technique foundational to Champagne, is almost never used in sake but serves as the core of Heavensake.
LIFE / Food & Drink
May 31, 2026
The Frenchmen who gave sake a Champagne soul
By Weiwen Lin
Carl Hirschmann and former Champagne cellar master Regis Camus lean on techniques from the wine world to produce a sake that has a foot in both Europe and Japan.

Uruguay federation reportedly cancels charter flight after World Cup exit
Uruguay's Jose Maria Gimenez reacts after the team's loss against Spain at the 2026 FIFA World Cup on Friday.
Inside Japan’s rigid adoption system, a British family finds a way
James Benstead, his wife, Jesse, and their three children. Their adopted son is in the rear stroller.
India’s gig workers pay the price for exposure to New Delhi’s hazardous air
Rohit Kushwaha waits for a customer as he delivers his last parcel of the day, in New Delhi in January. His work as a delivery driver has helped pay the family’s bills, but has had a significant impact on his health.
Chinese and Russian bombers and fighter jets stage joint patrol near Japan
A Chinese Air Force H-6 bomber is seen during a joint patrol with Russian military aircraft on Saturday.
U.S. missile moves in Japan send China clear message: A new era has arrived
Soldiers conduct the first Typhon midrange capability live-fire exercise outside of the continental United States, firing an SM-6 missile in July last year in Australia's Northern Territory during Exercise Talisman Sabre.
Inside Japan’s rigid adoption system, a British family finds a way
James Benstead, his wife, Jesse, and their three children. Their adopted son is in the rear stroller.
A French ship with close ties to Japan combines arts and sciences on the high seas
Romain Troublé, the executive director of Tara Ocean Foundation, speaks to visitors aboard the Tara during a rare port call in Tokyo in April.
LGBTQ+ families are building lives Japanese lawmakers still struggle to see
Haru Ono founded Nijiiro Kazoku in 2010 after forming a same-sex stepfamily. She said the impetus for founding the organization was that she couldn’t find much reliable information out there for families such as hers in Japan.
In Kyushu’s far south, Senti.U sparks a culinary destination
Chef Yasuhiko Uchida was born in Saga Prefecture but has made his home in Kanoya, Kagoshima Prefecture, since 2012.
‘The colors speak for themselves’: How Japan’s chroma bible went global
“A Dictionary of Color Combinations” is meant to function as a quick-reference guide for artists, designers and anyone with a passing interest in aesthetics as a quantifiable pursuit.

Podcast

One of the many entrances to the Kabukicho neighborhood in Tokyo’s Shinjuku Ward.
Kabukicho: Tokyo’s ‘stadium of desire’

Longform

The Terasaka Rice Terraces are seen with Mount Buko in the background.
What Yokoze can teach Japan about rural revival
By Alex K.T. Martin

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