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July 03, 2026
 

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FRUIT

Blackberries from Pairwise, a company that uses gene-editing technology to create new breeds of plants, in Durham, North Carolina, on Sept. 13. Pairwise hopes to create a seedless blackberry that grows on compact, thorn-free bushes.
ENVIRONMENT / Sustainability
Sep 26, 2023
Meet the climate-defying fruits and vegetables in your future
Breeding new crops that can thrive under these assaults is a long game.
Japan Times
BUSINESS
Mar 19, 2023
The secret behind Japan’s wintry strawberries
Strawberries are a major Christmas and winter staple in Japan, but their growth comes with an environmental toll.
Japan Times
LIFE / Food & Drink / THE RECIPE BOX
Feb 5, 2023
Recipe: Amazake oatmeal
You don’t need to be a heavy drinker to enjoy this low alcohol-infused breakfast.
Japan Times
LIFE / Food & Drink
Nov 14, 2021
Resurrecting the tachibana, Japan’s oldest native citrus
Once revered as “the fruit of immortality,” the tachibana has long fallen out of culinary favor. The Nara Tachibana Project hopes to save it from endangerment.
Japan Times
LIFE / Food & Drink
Sep 5, 2020
Welcome to Aomori, the cassis capital of Japan
Japan may not be famous for blackcurrants, but in Aomori Prefecture, domestic production begins and ends with the quality of the fruit.
Japan Times
BUSINESS
Jun 16, 2019
Ministry to boost prevention of certain fruit and saplings from being taken out of country
The Agriculture, Forestry and Fisheries Ministry is set to launch full-fledged efforts to prevent “outflows” of domestically developed high-end fruit varieties to other countries.
Japan Times
LIFE / Food & Drink
Jun 6, 2019
Chiba loquat grower loves his work, but frets over the future of the biwa business
Kenzo Takeba picks a loquat out of his basket, unwraps it from its paper cover and expertly begins to peel off the delicate orange skin with his fingers.
Japan Times
WORLD / Science & Health
Apr 4, 2019
1 in 5 deaths worldwide linked to unhealthy diet, study says
Eleven million deaths worldwide in 2017 were linked to people eating poor diets high in sugar, salt and processed meat that contributed to heart disease, cancer and diabetes, a global study found.
COMMUNITY / Voices / OVERHEARD
Nov 24, 2018
Forbidden fruit?
‘How do you know when it’s OK to eat persimmon?’
Japan Times
LIFE / Food & Drink / DESSERT WATCH
Jul 21, 2018
Ginza Cozy Corner’s sweet take on the ‘Summer Holidays’
Ginza Cozy Corner is serving up all the flavors of summer with their adorable nine-piece ‘Summer Holidays’ cake set.
Japan Times
LIFE / Food & Drink / JAPANESE KITCHEN
Nov 18, 2017
Bitter or sweet, the much-loved persimmon is a healthy and versatile fruit
Persimmons come in three types, but amagaki is of most use in the kitchen.
Japan Times
COMMENTARY / World
Feb 3, 2017
Science ruined tomatoes (and it can fix them)
Growers’ emphasis on yield and shelf life in the latter part of the 20th century cost tomatoes their sweetness.
Japan Times
BUSINESS / YEN FOR LIVING
Mar 26, 2016
In Japan, all other fruits bow to the top banana
Everything you wanted to know about Japan’s lingering love affair with bananas but were afraid to ask.
Japan Times
WORLD / Science & Health
Oct 4, 2014
Ancient pits reveal origin of peach domestication
Peaches fresh from the tree or in treats like pie, jam and ice cream have been enjoyed by people for a long, long time. But, until now, it was not clear just how long it has been.
Japan Times
LIFE / Food & Drink
Aug 12, 2014
New Kyoto food complex aims to feed the mind and body
On a recent visit to Kyoca Food Laboratory on the edge of Umekoji Park, west of Kyoto Station, I waited more than half an hour for a friend who was “on her way.” The mercury was tipping 37 degrees in the midday sun; even the cicadas had given up their racket.
BUSINESS / YEN FOR LIVING
Sep 2, 2010
The upside and downside of the heat wave, fruit-wise
When global warming gives you a heat wave, grow more tropical fruit.
Japan triples departure tax in push to combat overtourism
Tourists in Yanaka Ginza, Tokyo, on Wednesday. Japan tripled its International Tourist Tax (departure tax) to ¥3,000 from ¥1,000 on Wednesday for all travelers leaving Japan, regardless of nationality.
‘My dream is broken’: Japan visa rules push out foreign residents
A man orders from a kebab shop in the Okubo district in Tokyo.
More facilities in Japan placing sanitary bins in men’s restrooms
A sanitary bin with an awareness sticker placed in a men's restroom in the Nagasaki Municipal Government building
Inside Japan’s rigid adoption system, a British family finds a way
James Benstead, his wife, Jesse, and their three children. Their adopted son is in the rear stroller.
Why is the yen so weak and what can Japan do about it?
Japan spent ¥11.7 trillion ($73 billion) between late April and late May to prop up the weak yen.
Six of the best: rikishi of note in each sumo division
Kazuma (right) faces off against future <i>yokozuna</i> Onosato during the All Japan Amateur Sumo Championships at the Ryogoku Kokugikan in Tokyo in December 2020.
Some startups see opportunity in an aging Japan
Yasmin Baba, CTO of Amilis, wins the Grand Prize at the Pitch2Tokyo Grand Final on Feb. 19.
Japan’s fertility system offers few safe paths for same-sex couples
A Tokyo Pride parade participant holds a sign that says "we want to be a married couple, not a couple."
Life inside Japan’s largest prison for women
Western-style rooms spanning the size of four tatami mats with hardwood floors, a toilet and soft mattresses on bed frames are designated for foreign nationals and those with health conditions at Tochigi Prison.
Inside Japan’s rigid adoption system, a British family finds a way
James Benstead, his wife, Jesse, and their three children. Their adopted son is in the rear stroller.

Podcast

One of the many entrances to the Kabukicho neighborhood in Tokyo’s Shinjuku Ward.
Kabukicho: Tokyo’s ‘stadium of desire’

Longform

The Terasaka Rice Terraces are seen with Mount Buko in the background.
What Yokoze can teach Japan about rural revival
By Alex K.T. Martin

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