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July 01, 2026
 

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RESTAURANTS

JAPAN / View from Osaka
Nov 16, 2013
Think caviar but brace for caveat
In one of the most memorable scenes of the late, and sorely missed, Juzo Itami’s classic 1985 film “Tampopo” (“Dandelion“), Japanese businessmen enter a French restaurant. Confused by the exotic items on the menu, the elderly members of the party stick to what they know: sole meuniere, consomme soup...
Japan Times
JAPAN
Nov 7, 2013
Hotel Okura latest to own up to fraudulent menus
Hotel Okura is the latest in a seemingly endless string of established hotels and department stores to admit to misrepresenting items on its restaurant menus.
JAPAN / Media / MEDIA MIX
Nov 2, 2013
Hankyu Hanshin scandal is a by-product of the media’s food fetishization
As with every food mislabeling furor, the point in the Hankyu Hanshin scandal isn’t necessarily that people are eating bad-tasting or unsafe food, but that their pretensions have been exposed.
Japan Times
BUSINESS
Oct 30, 2013
Kinki University fish lab opening Ginza eatery
A fisheries research lab at Kinki University in Wakayama Prefecture is poised to make a smashing debut in the heart of Japan’s gourmet capital: Ginza.
JAPAN
Oct 25, 2013
Hotelier lays food scam to staff ignorant of law
Hankyu Hanshin Hotels Co. has been misrepresenting items on its menus for seven years at eateries in at least four prefectures, possibly scamming some 79,000 patrons in the process, and management is blaming the misdeeds on employees ignorant about the law.
Japan Times
COMMUNITY / Issues / THE FOREIGN ELEMENT
Aug 26, 2013
Kaizen and the art of human wa maintenance
Kaizen here is organic, ubiquitous and attuned to the physical and psychological needs of human beings. At its best, this ‘human-scale kaizen’ eliminates or eases many of the mundane uncertainties, annoyances and embarrassments of daily life.
Japan Times
WORLD
Jul 11, 2013
Dramatic rise of factory-made meals in France causes outrage
It is the warmest memory of many a vacation in France: the little Paris restaurant where a white-aproned waiter served a dish glorified on the menu as something homey like blanquette de veau grand-mere, topped off with a still-tepid creme brulee that was just the right mix of crackly and creamy.
Japan Times
LIFE / Travel / HOTELS & RESTAURANTS
Feb 22, 2013
InterContinental to open in Osaka; haute cuisine at Mercedes-Benz Connection; White Day gifts at Cerulean Tower
InterContinental to open in Osaka
Japan Times
LIFE / Travel / HOTELS & RESTAURANTS
Feb 8, 2013
New lobby at Ritz-Carlton, Osaka; grill your own pancakes; Valentine’s Day dinner with roses
Ritz-Carlton, Osaka renews lobby
Japan Times
LIFE / Food & Drink / Japan Pulse
Dec 20, 2012
2012: Food and drink trends in Japan
Hot beer, frozen soup, and haute cuisine on the cheap: the year in food in Japan.
Japan Times
LIFE / Food & Drink / TOKYO FOOD FILE
Apr 6, 2012
Innsyoutei: Where to wander for a springtime sakura snack
The pink mist descends and sakura fever sets in. Resistance is futile: Get out there under the petals, gaze, imbibe, revel and cavort. And then, as the evening chill sets in — as it inevitably does at this time of year — adjourn for dinner. Here are a few places close to key hanami (blossom-viewing)...
LIFE / Food & Drink / Japan Pulse
Nov 30, 2010
Drive-thru Nippon: convenience or hazard?
At Japan’s unique drive-thru, you’re gonna want some extra napkins.
Japan Times
LIFE / Food & Drink / TOKYO FOOD FILE
May 16, 2008
Bills: Bites along the Shonan coast
Regular readers of this column will know it doesn’t take much to lure us to the Shonan Coast of Kanagawa Prefecture, especially when there’s good eating to be done at the end of the journey. And since the spring, there’s been very good reason for making that trip: the stylish new restaurant/cafe known...
Uruguay federation reportedly cancels charter flight after World Cup exit
Uruguay's Jose Maria Gimenez reacts after the team's loss against Spain at the 2026 FIFA World Cup on Friday.
Inside Japan’s rigid adoption system, a British family finds a way
James Benstead, his wife, Jesse, and their three children. Their adopted son is in the rear stroller.
India’s gig workers pay the price for exposure to New Delhi’s hazardous air
Rohit Kushwaha waits for a customer as he delivers his last parcel of the day, in New Delhi in January. His work as a delivery driver has helped pay the family’s bills, but has had a significant impact on his health.
Life inside Japan’s largest prison for women
Western-style rooms spanning the size of four tatami mats with hardwood floors, a toilet and soft mattresses on bed frames are designated for foreign nationals and those with health conditions at Tochigi Prison.
Yen hits 40-year low against the dollar, breaking ¥162 level
Japan's currency broke ¥162 to the dollar on Tuesday in Tokyo.
Japan’s fertility system offers few safe paths for same-sex couples
A Tokyo Pride parade participant holds a sign that says "we want to be a married couple, not a couple."
Life inside Japan’s largest prison for women
Western-style rooms spanning the size of four tatami mats with hardwood floors, a toilet and soft mattresses on bed frames are designated for foreign nationals and those with health conditions at Tochigi Prison.
Inside Japan’s rigid adoption system, a British family finds a way
James Benstead, his wife, Jesse, and their three children. Their adopted son is in the rear stroller.
A French ship with close ties to Japan combines arts and sciences on the high seas
Romain Troublé, the executive director of Tara Ocean Foundation, speaks to visitors aboard the Tara during a rare port call in Tokyo in April.
In Kyushu’s far south, Senti.U sparks a culinary destination
Chef Yasuhiko Uchida was born in Saga Prefecture but has made his home in Kanoya, Kagoshima Prefecture, since 2012.

Podcast

One of the many entrances to the Kabukicho neighborhood in Tokyo’s Shinjuku Ward.
Kabukicho: Tokyo’s ‘stadium of desire’

Longform

The Terasaka Rice Terraces are seen with Mount Buko in the background.
What Yokoze can teach Japan about rural revival
By Alex K.T. Martin

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