Tag - tea

 
 

TEA

Japan Times
LIFE / Food & Drink
Aug 8, 2020
Kiroku Tea Garden: Rare teas flourish in the terraced fields of Wazuka
Megumi Hori took over the running of Kiroku Tea Garden with her mother and sister, specializing in high-quality rare and unusual green teas.
Japan Times
LIFE / Language / BILINGUAL
Jul 21, 2020
Japanese brewed with some tea-tinged idioms
Tea is such an important part of Japanese culture that it spills into the language on a regular basis.
Japan Times
LIFE / Food & Drink / Kateigaho International Japan Edition
May 2, 2020
Upcycle: For bottled Japanese teas, the future begins in the field
Since tea cultivation began around 800 years ago in what’s now Shizuoka Prefecture, it has been renowned as Japan’s largest tea-producing region. Benefitea repackages the beverage for the 21st century.
JAPAN
Feb 16, 2020
Japan cancels brand protection for Aichi’s Nishio Matcha tea as producers seek flexibility to boost sales
The agriculture ministry has removed Aichi Prefecture’s Nishio Matcha tea from its list of geographically protected local specialty brand names so its producers can be given the freedom to try more efficient growing methods.
Japan Times
LIFE / Food & Drink
Jan 4, 2020
Mo’mugi: A Canadian take on Japan’s barley tea
In Japan, mugicha (barley tea) is a ubiquitous and generally unremarkable drink. But for Janice Ishizaka, CEO and cofounder of The Canadian Barley Tea Company, the drink’s lack of appreciation represents an opportunity to create a new, healthy, made-in-Canada beverage.
Japan Times
BUSINESS / Companies
Nov 19, 2019
Kirin Beverage recalls 4.3 million bottles of green tea
Kirin Beverage Co. has announced a recall of about 4.3 million bottles of Kirin Nama-cha Decaf green tea because some bottles may have not been sealed properly.
Japan Times
LIFE / Lifestyle / Kateigaho International Japan Edition
Oct 26, 2019
Mix & blend Tokyo: Adventures in tea through the seasons
At Sakurai Japanese Tea Experience in Omotesando, servers offer personalized service and seasonal blends in an elegant interpretation of the Urasenke tea ceremony tradition.
Japan Times
LIFE / Food & Drink / DESSERT WATCH
Jun 1, 2019
Machi Machi’s cheese teas are a novel blend of sweet and tart
Tokyo newcomer Machi Machi’s Taiwanese cheese tea might just give bubble tea a run for its money.
BUSINESS
Mar 27, 2019
Tea label giants vow probe after Sri Lanka labor abuse expose
Plantations in Sri Lanka that supply “slavery-free” tea to top global companies are under investigation by ethical label groups after an expose found illegal wage deductions that have left some workers ill and unable to afford health care.
Japan Times
LIFE / Food & Drink
Jan 4, 2019
U.S. sensation known as kombucha makes a return trip to Japan
Brewer Yuji Shimada carefully holds the stem of a short wine glass and pours a clear, golden liquid from one of the taps mounted on the commercial refrigerator, the light fizz from natural carbonation creating a thin layer of foam reminiscent of beer head.
Japan Times
LIFE / Food & Drink
Oct 27, 2018
Will ‘hōjicha’ be the next Japanese tea to take the world by storm?
Danielle Geva and Francois Mathieu are trying to spread hojicha (roasted green tea) to North America. Together, they founded Hojicha Co. in May 2018, the first company to specialize in selling premium hu014djicha on the continent, and they are betting it will be the next big Japanese drink abroad.
Japan Times
MULTIMEDIA
Aug 15, 2018
Sharing a cup of Japanese tea with the world
Shizuoka Prefecture, which is Japan’s biggest tea producing region and accounts for around 40 percent of all the nation’s tea production, is seeing its tea market slowly die due to severe aging issues among tea farmers and a plunge in tea leave prices caused by wholesalers looking for cheap leaves...
LIFE / Language / NEWS IN NIHONGO
Jan 22, 2018
In Nara, taking a break with a humongous bowl of tea
At the O-chamori first tea ceremony of the year, attendees drink to get a taste of the new year from a bowl so large it hides their faces.
Japan Times
COMMUNITY / Our Lives / 20 QUESTIONS
Sep 9, 2017
Michael Drzmisek Sozui: ‘Come share a bowl of matcha’
A tea master explains the comforts of a three-tatami-room teahouse.
Japan Times
LIFE / Style & Design / ON: DESIGN
Sep 3, 2017
It’s all about the convenience
Always in the fast lane? Here are some neat ideas for those who don’t like to fuss around.
Japan Times
JAPAN / CHUBU CONNECTION
Apr 17, 2017
Shizuoka firm promises good luck in every cup of its green tea
A tea wholesale store based in the city of Makinohara, Shizuoka Prefecture, has developed a technology to ensure a tea stem floats vertically — an omen of good fortune widely believed by Japanese.
COMMUNITY / Voices / OVERHEARD
Feb 18, 2017
Needs no explanation
‘What is that taste? Barley?’
Japan Times
JAPAN / GENERATIONAL CHANGE
Feb 5, 2017
Efforts afoot to revive Japan’s traditional small tea farms by offering global reach
Japanese green tea, known for its health benefits and centuries-old brewing and serving rituals, has won the hearts and taste buds of people around the world.
Japan Times
COMMUNITY / Our Lives / 20 QUESTIONS
Jan 21, 2017
Chanoyu master Randy Channell Soei: The way of tea ‘offers a whole other life’
Tea ceremony expert on the importance of guests.
Japan Times
LIFE / Food & Drink / OSAKA RESTAURANTS
Feb 26, 2016
Gokan: Tea and cake for modernist samurai
In Kitahama, just north of Umeda, there are two rather stately teahouses within cake-throwing distance of each other. Kitahama Retro is where you’ll want to go if you like crustless cucumber sandwiches, afternoon tea and Edwardian cosplay. But don’t let the pretense fool you, it’s a great teahouse.

Longform

The Terasaka Rice Terraces are seen with Mount Buko in the background.
What Yokoze can teach Japan about rural revival