Tag - coffee

 
 

COFFEE

Japan Times
LIFE / Food & Drink / THE HIGH GROUNDS
Apr 13, 2019
Single O: Creating next-generation, climate-resilient coffees
Through its No Death to Coffee project, which launched in 2018, Single O and its Tokyo-based outpost, Single O Japan, hope to ensure there will always be enough coffee to drink sustainably in the future.
COMMUNITY / Voices / OVERHEARD
Mar 16, 2019
Tough dieting choices
‘A hot chocolate, please.’
Japan Times
LIFE / Food & Drink / THE HIGH GROUNDS
Mar 9, 2019
Starbucks’ Reserve Roastery Tokyo is a ‘coffee wonderland’
Starbucks’ 3,000-square-meter Reserve Roastery Tokyo goes above and beyond in embracing local Japanese design and aesthetics, not to mention an unwavering commitment to coffee.
Japan Times
BUSINESS
Feb 19, 2019
Ethiopian coffee farmers are betting on blockchain to make trade fairer and boost business
On a bustling street near the shiny new international airport in Ethiopia’s capital is a small coffee roastery with big dreams.
Japan Times
WORLD / Science & Health
Jan 17, 2019
Warming and deforestation threatening coffee species, including Ethiopia’s Arabica, scientists warn
Climate change and deforestation are putting more than half the world’s wild coffee species at risk of extinction, including the popular commercial coffees Arabica and Robusta, scientists warned on Wednesday.
Japan Times
LIFE / Food & Drink / THE HIGH GROUNDS
Jan 12, 2019
35Coffee: An inspired partnership between coffee and coral
35Coffee is using the profits from its coffee sales to plant new coral across Okinawa Prefecture
Japan Times
LIFE / Food & Drink / DESSERT WATCH
Jan 12, 2019
Simplicity rules in Starbucks’ seasonal sesame creations
Starbucks Japan’s “Japan Wonder Project” offers a nice snapshot of the nation’s soft-power campaigns in general. This campaign, which has been going on for over a year now, celebrates Japanese flavors. The range is mostly consumed, though, by Japanese people, already familiar with the local tastes. It’s...
Japan Times
LIFE / Language
Dec 10, 2018
The third-wave coffee boom has resulted in a new wave of java-related Japanese vocabulary
Coffee talk is more than just cream and sugar when it comes to cafes that specialize in third-wave coffee.
Japan Times
LIFE / Food & Drink / THE HIGH GROUNDS
Dec 8, 2018
Kurasu: Yozo Otsuki’s blend of coffee and lifestyle
Kurasu — a romanized rendition of the Japanese word for ‘to live,’ or ‘lifestyle’ — is a multifaceted business that combines an online shop, a monthly coffee subscription service, brick-and-mortar cafes in Kyoto and Singapore and, opening in Kyoto in December, its own roastery.
Japan Times
WORLD
Dec 5, 2018
El Nino may cut Colombia’s rainfall by 80% in early 2019, posing fire threat: minister
The El Nino weather phenomenon could reduce rainfall in Colombia by 80 percent in the first quarter of 2019, the country’s environment minister said on Tuesday, causing water shortages and forest fires.
Japan Times
LIFE / Food & Drink
Nov 17, 2018
Forget Kyoto’s temples, try the coffee instead
Though kissaten (old-style) coffee shops like have long been a part of Kyoto, the third-wave coffee boom has increased the number and variety of coffee shops in the city.
Japan Times
LIFE / Food & Drink / THE HIGH GROUNDS
Nov 10, 2018
Social Good Roasters: Balancing coffee and community
Social Good Roasters is a social welfare organization that specifically employees people with disabilities such as Down syndrome and autism and teaches them everything from how to sort unroasted coffee beans to the process of brewing and roasting.
Japan Times
LIFE / Food & Drink / THE HIGH GROUNDS
Oct 13, 2018
Jailhouse Coffee: Organic roasts ‘to have fun with’
Founded in 2015, the playfully branded Jailhouse Coffee is an organic line of beans roasted in Queens, New York and sold throughout the U.S. — as well as Japan.
Japan Times
LIFE / Food & Drink / THE HIGH GROUNDS
Sep 8, 2018
At Glitch Coffee, a shared roast is a good roast
At Glitch Coffee & Roasters, founder Kiyokazu Suzuki imparts the art of roasting coffee beans to local shops through his share roasting program.
Japan Times
LIFE / Food & Drink / THE HIGH GROUNDS
Aug 11, 2018
Tokyo cafes serve up coffee with a side of cyclo-tourism
Although Tokyo’s nascent cycling tourism sector is ostensibly aimed at inbound tourists, ‘cycle cafes’ are designed to create sustainable communities by combining coffee and culture.
Japan Times
LIFE / Food & Drink / KONBINI WATCH
Aug 11, 2018
Cebada: Kirin’s new ‘coffee-like’ beverage tastes like dirt
Kirin’s attempt to tap into demand for decaf coffee misses the mark.
Japan Times
BUSINESS
Jul 24, 2018
China’s caffeine war: Fast-growing Luckin brews up a threat to Starbucks
Qian Zhiya may be Starbucks’ worst nightmare.
Japan Times
BUSINESS
Jul 12, 2018
Climate change threat sends Japan’s Key Coffee on bean hunt
Coffee lovers beware: Climate change is threatening supplies of high-quality beans, with one coffee house hunting for the perfect bean to withstand warmer conditions.
BUSINESS
Jul 12, 2018
EU urged to draft law on child labor, deforestation in coffee and cocoa areas as voluntary curbs fail
The European Union must set mandatory rules to tackle child labor and deforestation in the cocoa and coffee sectors, after years of voluntary action has failed to spur widespread change, stakeholders and policymakers said on Wednesday.
Japan Times
LIFE / Food & Drink
Apr 21, 2018
The long pour: Tokyo Coffee Festival rounds up specialty coffee from across Japan
Japanese coffee shops are more international than ever, yet manage to preserve a unique sense of kodawari, an uncompromising dedication to the craft.

Longform

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