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July 02, 2026
 

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COFFEE

JAPAN
Apr 9, 2018
Okinawa brews up plans to make homegrown coffee a new specialty product
While Japan mostly depends on imports for its coffee consumption, farmers in Okinawa are trying to popularize homegrown coffee.
COMMUNITY / Voices / OVERHEARD
Apr 7, 2018
Is the coffee really worth the wait?
‘Is this your first time here?’
Japan Times
LIFE / Food & Drink / KYOTO RESTAURANTS
Mar 10, 2018
Walden Woods: Where great coffee meets bare aesthetic
Before being transformed into a cafe, the building that Walden Woods occupies produced ready-made curtains. Almost nothing about the squat, brick building was remarkable. But when the cafe came along, it was out with the old and in with the “throw out everything and paint what remains off-white” aesthetic....
Japan Times
JAPAN / Media / BY THE NUMBERS
Mar 3, 2018
Putting the express in espresso
Three interesting figures we stumbled across online last week.
Japan Times
LIFE / Food & Drink / TOKYO FOOD FILE
Feb 17, 2018
Tokyo Saryo: The new stylings of sencha green tea
Japan’s traditional daily drink, sencha green tea, is making a comeback. For too long it’s been crowded out of modern consciousness by the buzz and self-promotion of coffee culture. But thanks to places like Tokyo Saryo, sencha may be starting to regain its relevance and appeal.
Japan Times
BUSINESS
Jan 6, 2018
U.K. lawmakers recommend a ‘latte levy’ on disposable coffee cups to cut waste
Britain should charge a 25-pence (34-cent) “latte levy” on disposable coffee cups to cut down waste and ban them if a recycling target is not met by 2023, a committee of lawmakers said on Friday.
LIFE / Style & Design / ON: DESIGN
Dec 31, 2017
New things for the new year
Now that the festive season of partying and extravagance is over, now’s the time to take a breather with a return to some of the calmer things in life — tea, coffee and books.
Japan Times
LIFE / Food & Drink / KONBINI WATCH
Dec 30, 2017
Komeda’s Coffee ice cream from FamilyMart: Added sweetness makes this blend well worth a try
FamilyMart has paired with popular coffee shop chain Komeda’s Coffee for a special ice cream.
Japan Times
BUSINESS
Dec 20, 2017
London cafe boasts ‘Selfieccino’ self portraits in froth
A cafe in London is taking barista art to a new level by giving customers the chance to sip on their own self-portraits.
Japan Times
LIFE / Food & Drink / DESSERT WATCH
Nov 25, 2017
Allpress Espresso’s Tokyo Roastery offers coffee with a Cream Kiss
Until New Year’s Day, the store offers a special Christmas Blend flat white paired with chocolate from Summerbird Organic.
Japan Times
WORLD / Science & Health
Nov 23, 2017
Three coffees a day linked to more health than harm, study says
People who drink three to four cups of coffee a day are more likely to see health benefits than harm, experiencing lower risks of premature death and heart disease than those who abstain, scientists said on Wednesday.
Japan Times
LIFE / Food & Drink / KYOTO RESTAURANTS
Nov 11, 2017
Saiin Roasting Factory: Tasty, Quirk and easy on the pocket
The exactitude that barista and coffee roaster Yosuke Yamashita employs in making each cup of coffee extends to the whole operation at his bijou cafe in the western reaches of Kyoto.
Japan Times
LIFE / Food & Drink / KONBINI WATCH
Sep 2, 2017
7-Eleven’s coffee cream treat: Leveraging the success of ‘konbini’ coffee
Convenience stores in Japan hit on a winner a few years back when they introduced fresh-brewed coffee machines. These chains realized folks want cheap and drinkable caffeine fixes before they begin their day. The next jackpot, however, has proved elusive.
Japan Times
LIFE / Style & Design / ON: DESIGN
Aug 6, 2017
Keeping design pure and simple
Why make life complicated, when the simplest of designs can be even more effective?
Japan Times
JAPAN / KANSAI PERSPECTIVE
Apr 23, 2017
In collaboration with Starbucks, Kobe brews a renewable energy source
Coffee drinkers in Kobe who are wondering what they can do to help the environment and support local renewable energy projects might consider heading to a Starbucks.
Japan Times
LIFE / Food & Drink / KNOWING KISSATEN
Jan 27, 2017
Chatei Hatou: A pilgrimage site for traditional coffee
When Starbucks arrived in Japan in 1996, it should have spelled trouble for Doutor, the dowdy coffee chain that had dominated the market since the 1980s. In fact, the opposite happened: by cultivating demand for gourmet coffee, Starbucks actually revived the fortunes of its hot dog-vending homegrown...
Japan Times
LIFE / Food & Drink / KYOTO RESTAURANTS
Dec 9, 2016
Togenkyo: A return to Japan’s traditional coffee-shop style
Togenkyo is a cafe curated to the nth degree. Being so self-conscious, even self-indulgent, could be a turn off, but Togenkyo has its charms.
Japan Times
LIFE / Travel / PHOTO ESSAY
Oct 22, 2016
Coffee from another age: The last ‘kissaten’ of Yanesen
Shigeo Ota spends six days a week behind the counter of his cafe, Aroma, watching TV and waiting for customers who rarely come. The cafe is in Komagome, a town in Tokyo’s Bunkyo Ward, close the quiet neighborhoods of Yanaka, Nezu and Sendagi (collectively known “Ya-ne-sen“). There isn’t much foot traffic...
COMMUNITY / Voices / OVERHEARD
Oct 22, 2016
Wake up and smell the coffee
Where’s the Blue Mountain?
Japan Times
WORLD / Science & Health
Oct 9, 2016
Coffee growers face changing climate and tastes
Three decades ago, Costa Rica outlawed cultivation of the robusta coffee bean in order to promote production of arabica, the variety prized by high-end roasters around the world.
More facilities in Japan placing sanitary bins in men’s restrooms
A sanitary bin with an awareness sticker placed in a men's restroom in the Nagasaki Municipal Government building
Inside Japan’s rigid adoption system, a British family finds a way
James Benstead, his wife, Jesse, and their three children. Their adopted son is in the rear stroller.
Life inside Japan’s largest prison for women
Western-style rooms spanning the size of four tatami mats with hardwood floors, a toilet and soft mattresses on bed frames are designated for foreign nationals and those with health conditions at Tochigi Prison.
India’s gig workers pay the price for exposure to New Delhi’s hazardous air
Rohit Kushwaha waits for a customer as he delivers his last parcel of the day, in New Delhi in January. His work as a delivery driver has helped pay the family’s bills, but has had a significant impact on his health.
Reform panel calls for easing data center building standards
Prime Minister Sanae Takaichi emphasized that the government will promote reforms of regulations and systems that fit the artificial intelligence era.
Japan’s fertility system offers few safe paths for same-sex couples
A Tokyo Pride parade participant holds a sign that says "we want to be a married couple, not a couple."
Life inside Japan’s largest prison for women
Western-style rooms spanning the size of four tatami mats with hardwood floors, a toilet and soft mattresses on bed frames are designated for foreign nationals and those with health conditions at Tochigi Prison.
Inside Japan’s rigid adoption system, a British family finds a way
James Benstead, his wife, Jesse, and their three children. Their adopted son is in the rear stroller.
A French ship with close ties to Japan combines arts and sciences on the high seas
Romain Troublé, the executive director of Tara Ocean Foundation, speaks to visitors aboard the Tara during a rare port call in Tokyo in April.
In Kyushu’s far south, Senti.U sparks a culinary destination
Chef Yasuhiko Uchida was born in Saga Prefecture but has made his home in Kanoya, Kagoshima Prefecture, since 2012.

Podcast

One of the many entrances to the Kabukicho neighborhood in Tokyo’s Shinjuku Ward.
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