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June 30, 2026
 

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SUSHI

Japan Times
LIFE / Food & Drink / KYOTO RESTAURANTS
Nov 11, 2017
Sushi Shin: Out of the crowd but into the wasabi
Sushi Shin offers a welcome sushi break from the maddening crowds, but they just need to iron out a few wasabi kicks.
Japan Times
LIFE / Food & Drink
Oct 28, 2017
Tokuyamazushi: Wild dining from lake and forest in Shiga
Owner-chef Hiroaki Tokuyama prepares modern versions of narezushi, which he serves as part of his multicourse meals featuring local fish and game.
Japan Times
BUSINESS
Oct 3, 2017
Norway and Japan tap cutting-edge tech to start large-scale offshore salmon farming
Projects are underway in Norway and Japan to raise salmon in large numbers in big offshore pens, by adopting next-generation aquafarming technology.
Japan Times
BUSINESS / Companies
Sep 29, 2017
Genki Sushi to buy stake in rival Sushiro, source says
The owner of restaurant chain Genki Sushi Co. will buy a one-third stake in bigger rival Sushiro Global Holdings Ltd. from private equity firm Permira, a person with direct knowledge of the deal said.
Japan Times
BUSINESS / Tech
Aug 31, 2017
How a rice lover’s robot revolutionized the modern sushi industry
Kisaku Suzuki, creator of the world’s first sushi robot, once ran a company that made candy-wrapping machines. And he was angry.
Japan Times
LIFE / Food & Drink / OSAKA RESTAURANTS
Aug 26, 2017
Sushi Masa: Three sushi restaurants, one charm
Getting in and out of Sushi Masa is much like trying to maneuver in a walk-in closet.
Japan Times
LIFE / Food & Drink / KYOTO RESTAURANTS
Jul 8, 2017
Nanaezushi: Quality, affordable neighborhood sushi
Nanaezushi, on Shichijo Street in Kyoto, occupies that middle ground between the gimmick and conveyor-belt joints and the high-end places where you can expect to pay ¥20,000 for an atmosphere that’s often as much fun as a funeral, however good the sushi itself might be.
Japan Times
JAPAN / Science & Health
May 12, 2017
Anisakis infections from raw fish on rise, health ministry warns
Intestinal infections caused by a parasitic worm present in improperly handled fish are climbing sharply in Japan, the health ministry warns.
Japan Times
LIFE / Food & Drink
Apr 29, 2017
Sushi Jin: Self-taught master serves only the freshest fare
Toyama Bay boasts some of the very best seafood in Japan. Thanks to its unique geology — it’s one of the deepest bays in the country and is fed with snowmelt flowing directly from some of Japan’s highest peaks — it is home to an abundance of marine life forms, some of them rarely found elsewhere....
Japan Times
LIFE / Food & Drink / TOKYO FOOD FILE
Mar 3, 2017
Delifucious: Fish burgers and ‘anago’ dogs prepared by an experienced sushi chef
Let’s hear it for Nakameguro. Tokyo’s hippest neighborhood has some of the best artisan pizza, craft beer and third-wave coffee outlets in the city. Now with the arrival of Delifucious, we can add premium fish burgers to that list.
Japan Times
LIFE / Food & Drink / INVENTING THE TASTE OF JAPAN
Feb 17, 2017
Crab sticks: imitating the genuine article since 1974
The California roll is responsible for popularizing the consumption of sushi in North America.
Japan Times
BUSINESS
Feb 6, 2017
Venture brings freshest fish to cities, more money for fishermen
Ryohei Nomoto wants to put fresher sashimi on your plate, and more money in the wallets of Japan’s struggling fishermen.
Japan Times
BUSINESS
Feb 2, 2017
Nestle Japan rolls out ‘sushi’ KitKats at new Ginza store
Japanese KitKats are famous — or perhaps infamous — for their varied and sometimes peculiar flavors, including green tea, sake and wasabi. But now Nestle Japan Ltd. has released arguably its strangest concoction yet: sushi.
Japan Times
LIFE / Food & Drink / KANPAI CULTURE
Jan 13, 2017
Ginza sushi restaurant tests Champagne pairing
Nothing says “festive” like Champagne, that most elegant of elixirs. The drink’s life-affirming effervescence makes it a natural choice for New Year’s celebrations, but Champagne pairs so well with many of my favorite foods that I drink it far more often than once a year — with everything from raw...
Japan Times
LIFE / Food & Drink / KYOTO RESTAURANTS
Dec 9, 2016
Izuju: A hidden home for sweet ‘Kyozushi’
When you live in a tourist mecca like Kyoto you tend to avoid the major attractions. However, having a visitor in town provides a good excuse to join the horde and get into tourist mode: taking over footpaths, meandering slowly along backstreets and taking photos of everything, especially photos of yourself...
Japan Times
LIFE / Food & Drink / OSAKA RESTAURANTS
Nov 25, 2016
Yoshino Sushi: A meal here will give you a new appreciation of rice
Yoshino Sushi has been making sushi in Osaka for more than 170 years, and has become well known for its hako (boxed) sushi, where the rice and seafood are pressed together in a rectangular wooden mold. Made from cypress wood, the mold creates sushi so pretty it could be mistaken for confectionery. A...
Japan Times
LIFE / Food & Drink / FUKUOKA RESTAURANTS
Oct 28, 2016
Sushi Gyoten: In the experienced hands of a young sushi master
Arriving at Sushi Gyoten for the first time feels a bit like slipping back in time. The weathered bamboo fence, carefully positioned ornamental rocks and narrow, stone-paved path curving out of sight: this could be the portal to some well-entrenched decades-old ryōtei (high-end traditional restaurant)....
BASEBALL / Japanese Baseball
Oct 25, 2016
For Fighters slugger Laird, sushi became good-luck charm and sparked fan craze
It all began with a dinner.
Japan Times
LIFE / Food & Drink
Sep 30, 2016
Sushi crimes: How Japan polices its culinary traditions
“This is the best sushi you’ll find in LA,” says a suavely dressed man to his date, as they swoon over a table laden with ersatz creations like “caterpillar roll” and “spider roll.” But just as they’re about to consummate their passion, the meal is interrupted by a trio of armed Japanese officials: the...
Japan Times
LIFE / Food & Drink
Aug 12, 2016
California roll creator Hidekazu Tojo’s continuing quest to broaden palates overseas
A namigai (geoduck pronounced gooey-duck) is not a pretty creature. Native to North America’s west coast, it looks like a beige slug that has outgrown a clam shell. Hidekazu Tojo is about to convince an audience to eat it.
Uruguay federation reportedly cancels charter flight after World Cup exit
Uruguay's Jose Maria Gimenez reacts after the team's loss against Spain at the 2026 FIFA World Cup on Friday.
Inside Japan’s rigid adoption system, a British family finds a way
James Benstead, his wife, Jesse, and their three children. Their adopted son is in the rear stroller.
India’s gig workers pay the price for exposure to New Delhi’s hazardous air
Rohit Kushwaha waits for a customer as he delivers his last parcel of the day, in New Delhi in January. His work as a delivery driver has helped pay the family’s bills, but has had a significant impact on his health.
Chinese and Russian bombers and fighter jets stage joint patrol near Japan
A Chinese Air Force H-6 bomber is seen during a joint patrol with Russian military aircraft on Saturday.
U.S. missile moves in Japan send China clear message: A new era has arrived
Soldiers conduct the first Typhon midrange capability live-fire exercise outside of the continental United States, firing an SM-6 missile in July last year in Australia's Northern Territory during Exercise Talisman Sabre.
Japan’s fertility system offers few safe paths for same-sex couples
A Tokyo Pride parade participant holds a sign that says "we want to be a married couple, not a couple."
Inside Japan’s rigid adoption system, a British family finds a way
James Benstead, his wife, Jesse, and their three children. Their adopted son is in the rear stroller.
A French ship with close ties to Japan combines arts and sciences on the high seas
Romain Troublé, the executive director of Tara Ocean Foundation, speaks to visitors aboard the Tara during a rare port call in Tokyo in April.
In Kyushu’s far south, Senti.U sparks a culinary destination
Chef Yasuhiko Uchida was born in Saga Prefecture but has made his home in Kanoya, Kagoshima Prefecture, since 2012.
‘The colors speak for themselves’: How Japan’s chroma bible went global
“A Dictionary of Color Combinations” is meant to function as a quick-reference guide for artists, designers and anyone with a passing interest in aesthetics as a quantifiable pursuit.

Podcast

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Longform

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