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July 02, 2026
 

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SUSHI

Japan Times
LIFE / Food & Drink
Jul 29, 2016
The American chef bringing Kyoto ‘kaiseki’ to Tokyo
Culinary collaborations are commonplace these days, with chefs flying halfway around the world for one-off events far from their home kitchens. This exciting cross-fertilization of ideas and flavors is also starting to happen in Japan — but rarely, until now, in the field of traditional Japanese cuisine....
Japan Times
LIFE / Food & Drink / TOKYO FOOD FILE
Mar 4, 2016
Sushi Tokami: Rare fish and red rice in a legendary basement
The road to becoming a top sushi chef is notoriously long and winding. Just ask Hiroyuki Sato. His discreet little 10-seater restaurant, Sushi Tokami, is only three years old and Sato already ranks among the best sushi chefs in the city. But he had to take a circuitous route to get there.
Japan Times
LIFE / Food & Drink / KYOTO RESTAURANTS
Feb 12, 2016
Tsukijisay: Enjoy seasonal sushi without breaking the bank
Tsukijisay has been serving sushi since almost as long as nigiri (sushi with vinegared rice) has been around — the original restaurant is more than 125 years old, a time when this venerable fast food was still in its infancy. As the restaurant name suggests, the origin of Tsukijisay is the historic...
Japan Times
JAPAN / Media / Japan Pulse
Feb 6, 2016
Sugar rush of sweet sushi, chocolate fossils and more as Valentine’s in Japan approaches
Japan has a variety of whacky treats for this Valentine’s Day, including monstrous cookies and ‘poisoned’ apples.
Japan Times
LIFE / Food & Drink / OSAKA RESTAURANTS
Dec 25, 2015
Kurosugi: A fish doesn’t need to be sexy when it’s sublime
Without a doubt the worst-named restaurant of the year is London’s “Sexy Fish.” But, the name — the audacity and stupidity of it — did set me thinking about fish seafood and sexiness (as opposed to fish and sex). Can a fish be sexy? Certainly not. When thinking about fish, “sexy” is one of those...
Japan Times
LIFE / Food & Drink
Dec 11, 2015
Sushi is evolving but Japan still wears the crown
“A sushi chef’s hands are always clean,” Kazutoshi Endo, the head sushi chef of London’s Zuma, once told me during dinner at an izakaya (pub). This comment came after he suddenly used his fingers to place a piece of fishcake on my plate, in lieu of chopsticks. It elicited a round of guffaws at our table,...
Japan Times
Reference / SO WHAT THE HECK IS THAT
Nov 28, 2015
Why do we need a little bit on the side?
Dear Alice,
Japan Times
LIFE / Food & Drink
Nov 27, 2015
The future of conveyor-belt sushi
In October, U.K. sushi chain Yo! Sushi opened a new kaiten (conveyor belt) restaurant in a Florida mall. It is the third branch the chain has established in the United States this year, and more branches are slated to open in 2016. It is a reminder that this automated approach to dining continues to...
Japan Times
LIFE / Food & Drink / THE PERSISTENT VEGETARIAN
Jul 24, 2015
Embrace the avocado sushi abomination
In the basement of a building connected to Tokyo’s Shibuya Station is a branch of the popular sushi chain Tsukiji Sushisay (tsukijisushisay.co.jp). The counter seats are lively on a Friday night with beer and sake flowing freely and jovial chefs expertly constructing custom sushi orders.
LIFE / Lifestyle
Jul 4, 2015
Female chefs give sushi a new lease on life
A chef dressed in white stands behind the immaculate counter of a sushi restaurant with a vast array of raw seafood spread out in front of her. It sounds like a typical scene you might find at any sushi restaurant in Japan ... except in this case the chef is female.
LIFE / Lifestyle
Jul 4, 2015
Sushi students seek a foot in the door overseas
Twenty-year-old Reina Hashiguchi is studying at Tokyo Sushi Academy in Shinjuku because she dreams of opening her own sushi restaurant in Japan.
Japan Times
ASIA PACIFIC / Society
Jun 4, 2015
‘Pyonghattan’: Unofficial economy brews up bling for North Korea’s growing middle class
Nail salons, massage parlors, cafes and other signs of consumerism were unheard of in rigidly controlled North Korea just a few years ago, but they are slowly emerging in one of the world’s last bastions of Cold War socialism.
Japan Times
LIFE / Food & Drink / JAPANESE KITCHEN
Feb 17, 2015
Sushi rice served right adds color to any springtime menu
Sushi rice (or shari) is subtly sour, sweet and salty with a boost of umami.
Japan Times
LIFE / Food & Drink / OSAKA RESTAURANTS
Dec 24, 2014
Early morning sushi in Osaka that’s a cut above the rest
If someone were to ask me where the best place in Osaka to go for sushi at 5 a.m. is, I would answer — immediately and unequivocally — that it’s Endo’s. Of course, it might also be the only place open at such an ungodly hour, owing to its location at the Osaka central market.
Japan Times
CULTURE / Books
Nov 15, 2014
Holiday gifts they’ll cherish from cover to cover
As the holiday season rolls around, it’s time to dash about in a mad panic in search of gifts that say “I’ve given this one some thought, honest.” Or you can just let us do the thinking for you, with gift suggestions from our regular book reviewers — tailor-made for the Japanophile reader.
Japan Times
LIFE / Food & Drink / KYOTO RESTAURANTS
Oct 7, 2014
Awomb: Make your own sushi at Kyoto’s experimental dining destination
Before getting into Awomb, a few observations on queues and queuing. Or, in American parlance, standing in line (or on line). 1. Nothing turns me off queuing like seeing a queue. 2. Besides staging a crash outside your new shop or restaurant, nothing generates interest quite like a queue. 3. The Japanese...
Japan Times
LIFE / Food & Drink / TOKYO FOOD FILE
Aug 5, 2014
Sushi Iwa: High-end Michelin-starred sushi at a medium price
High-end sushi in Tokyo can be memorable and uplifting, even revelatory for those trying it for the first time. But it can also be intense and uncomfortable sometimes, what with the formality and etiquette, the inevitable language barrier and the hefty price tag.
BUSINESS
Jul 1, 2014
U.S. sushi prices show New York is on a roll
Sushi restaurants in New York and Greenwich, Connecticut rank among the most expensive locales in the U.S. to buy the Japanese cuisine for the third year in a row.
Japan Times
LIFE / Lifestyle
May 26, 2014
Roll with it: Tama-chan on the art of making maki zushi
With often hilarious and shocking results, Takako Kiyota, aka Tama-chan, embeds illustrations into rice, wraps them in seaweed and presents them as both dishes and artworks.
Japan Times
LIFE / Food & Drink / KYOTO RESTAURANTS
May 13, 2014
Nanaezushi: Edo-kei sushi without the sticker shock
We need to talk about sushi. First, any discussion of sushi isn’t worth its wasabi without a mention of the perspicacious octogenarian Jiro Ono, star of the documentary “Jiro Dreams of Sushi,” about his Michelin-starred restaurant in Ginza — you know, the one that Obama took Abe to, or was it the other...
Japan triples departure tax in push to combat overtourism
Tourists in Yanaka Ginza, Tokyo, on Wednesday. Japan tripled its International Tourist Tax (departure tax) to ¥3,000 from ¥1,000 on Wednesday for all travelers leaving Japan, regardless of nationality.
More facilities in Japan placing sanitary bins in men’s restrooms
A sanitary bin with an awareness sticker placed in a men's restroom in the Nagasaki Municipal Government building
Inside Japan’s rigid adoption system, a British family finds a way
James Benstead, his wife, Jesse, and their three children. Their adopted son is in the rear stroller.
Life inside Japan’s largest prison for women
Western-style rooms spanning the size of four tatami mats with hardwood floors, a toilet and soft mattresses on bed frames are designated for foreign nationals and those with health conditions at Tochigi Prison.
‘My dream is broken’: Japan visa rules push out foreign residents
A man orders from a kebab shop in the Okubo district in Tokyo.
Japan’s fertility system offers few safe paths for same-sex couples
A Tokyo Pride parade participant holds a sign that says "we want to be a married couple, not a couple."
Life inside Japan’s largest prison for women
Western-style rooms spanning the size of four tatami mats with hardwood floors, a toilet and soft mattresses on bed frames are designated for foreign nationals and those with health conditions at Tochigi Prison.
Inside Japan’s rigid adoption system, a British family finds a way
James Benstead, his wife, Jesse, and their three children. Their adopted son is in the rear stroller.
A French ship with close ties to Japan combines arts and sciences on the high seas
Romain Troublé, the executive director of Tara Ocean Foundation, speaks to visitors aboard the Tara during a rare port call in Tokyo in April.
In Kyushu’s far south, Senti.U sparks a culinary destination
Chef Yasuhiko Uchida was born in Saga Prefecture but has made his home in Kanoya, Kagoshima Prefecture, since 2012.

Podcast

One of the many entrances to the Kabukicho neighborhood in Tokyo’s Shinjuku Ward.
Kabukicho: Tokyo’s ‘stadium of desire’

Longform

The Terasaka Rice Terraces are seen with Mount Buko in the background.
What Yokoze can teach Japan about rural revival
By Alex K.T. Martin

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