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July 04, 2026
 

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WINE

Japan Times
WORLD / Science & Health
Sep 8, 2017
Alcohol industry distorts cancer risk, study say
The alcohol industry uses denial, distortion and distraction to mislead people about the risks of developing cancer from drinking, often employing similar tactics to those of the tobacco industry, a study said on Thursday.
COMMUNITY / Voices / OVERHEARD
Jul 29, 2017
Tattletale toddler
‘Mom, there’s that wine you like drinking so much!’
Japan Times
BUSINESS / ANALYSIS
Jul 11, 2017
EU free trade deal likely to hurt Japan’s dairy farmers, wineries
Hailed by government officials as sending a message to the world on free trade, domestic producers could see negative impact
Japan Times
LIFE / Food & Drink / TOKYO FOOD FILE
Jul 1, 2017
Out: One dish, one wine, one band and an abundance of style
With its gleaming glass frontage and punchy name in purple neon beaming into the Shibuya night, you can tell straight away Out is going to be a bit special. But it’s only when you’re inside and ensconced at the elegant little horseshoe-shaped counter that you realize how out there it is.
Japan Times
LIFE / Food & Drink
Jun 3, 2017
Chilean wine a hit among Japan’s working women
Japan’s swelling ranks of working women have grape growers 10,000 miles away cheering.
COMMUNITY / Voices / OVERHEARD
Dec 24, 2016
Living color
Is Burgundy a region in Bordeaux?
Japan Times
LIFE / Food & Drink
Nov 25, 2016
Japanese wine lovers bathe in a new vintage of Beaujolais
Wine lovers in Japan toasted the release of this year’s vintage of Beaujolais Nouveau on Nov. 17 by swimming in a hot-spring bath mixed with the renowned French tipple.
Japan Times
JAPAN / FUKUSHIMA FILE
Jul 17, 2016
Retailer hopes to lift returning firms in Namie by tapping pipeline to Qvevri-made Georgian wine
Matsubaya, a retail and wholesale firm from the town of Namie near the crippled Fukushima No. 1 nuclear power plant, is trying to revitalize businesses that were based in the district, using Georgian wine.
WORLD / Science & Health
Mar 24, 2016
Flaws found in scientific case for moderate drinking
It is an irresistible headline: People who drink alcohol in moderation actually live longer than those who abstain entirely. Counterintuitive studies that show the purported benefits of a drink or two a day prompt flurries of bright news reports. You can hear the glasses clinking.
Japan Times
LIFE / Food & Drink
Mar 11, 2016
Winemakers plant seeds of tourism in Japan’s disaster zone
Making wine is difficult anywhere in Japan, but try doing it in a part of the country that has been rocked by an earthquake and tsunami, and spurned because of a nuclear disaster.
Japan Times
BUSINESS
Mar 5, 2016
EU refusing Japan’s request for use of smaller wine bottles
The European Union is refusing Japan’s request in free-trade talks to allow the import of Japanese wine in bottles smaller than those commonly used in Europe, sources close to the matter said Friday.
ENVIRONMENT
Nov 30, 2015
As world warms, the wines they are a-changing
It’s a $200 billion industry that prides itself on being rooted to a particular spot and doing things they way they’ve always been done. But global warming is forcing the world’s wine growers to change.
Japan Times
LIFE / Food & Drink / OSAKA RESTAURANTS
Sep 25, 2015
Expect an open-air courtyard and some wine when you pull up to the garage
Even though it’s called Garage, this eatery is probably better described as a shack. On weekdays, during lunch and after work, the clientele is mostly drawn from the surrounding offices, but on weekends the crowd is not as uniform.
Japan Times
CULTURE / Film
Jul 9, 2015
Japanese winemaker reflects on life and disaster in this succinct New Zealand documentary
Today’s documentarians may dream of making epic Frederick Wiseman-style films, but online audiences aren’t usually so patient. Three hours? You’ll be lucky to hold someone’s attention for three minutes.
ASIA PACIFIC
Mar 27, 2015
It’s in the grape: N.Z. vintners pioneer low-alcohol techniques
New Zealand’s cooler climate is giving its winemakers an edge as they seek to exploit growing global demand for lighter, premium wines as rising temperatures push up the alcohol content of wines from rivals such as Australia and the United States.
Japan Times
LIFE / Food & Drink
Feb 13, 2015
Vintners see bright future for Koshu wine
Making wine comes naturally to Ayana Misawa, having spent her childhood in vineyards watching her father and grandfather nurture cherished Koshu grapes, a variety known for its fresh and fruity overtones.
Japan Times
JAPAN / CHUBU CONNECTION
Dec 26, 2014
Carnations inspire creation of unique bubbly in Nagoya
Talk about bouquet. Meijo University in Nagoya has produced sparkling wine from grapes and yeast derived from carnations.
Japan Times
LIFE / Food & Drink
Nov 27, 2014
Get an early start when hunting for Georgian wines
Waltz, a tiny standing bar that specializes in natural wines, is nearly impossible to find the first time you try looking for it. On a recent Saturday evening, the bar’s obscure location — on a dimly lit backstreet between Tokyo’s Ebisu and Shirokane neighborhoods — confounded me and two of my friends,...
Japan Times
LIFE / Food & Drink
Nov 27, 2014
Get a taste of Georgian wine at Festivin
In the four years since it started, Festivin has grown from an intimate gathering of natural wine enthusiasts to one of the most eagerly anticipated wine celebrations in Japan.
Japan Times
LIFE / Food & Drink / KYOTO RESTAURANTS
Nov 11, 2014
Nishitomiya Croquette Store: Crunchy snacks that are perfect for pairing
When you think of eating croquettes you don’t usually picture yourself doing so over a wine cask with a glass of red, Camembert cheese, thinly sliced salted ham, figs and olives. At Nishitomiya croquettes have been gentrified, but thankfully not in the pejorative sense. Price-wise they’re only a little...
‘My dream is broken’: Japan visa rules push out foreign residents
A man orders from a kebab shop in the Okubo district in Tokyo.
Japan triples departure tax in push to combat overtourism
Tourists in Yanaka Ginza, Tokyo, on Wednesday. Japan tripled its International Tourist Tax (departure tax) to ¥3,000 from ¥1,000 on Wednesday for all travelers leaving Japan, regardless of nationality.
Japanese-language education is at a turning point
The country is gradually transforming Japanese-language education from a volunteer-driven system into a professional, government-supported network to better serve its growing foreign population. 
More facilities in Japan placing sanitary bins in men’s restrooms
A sanitary bin with an awareness sticker placed in a men's restroom in the Nagasaki Municipal Government building
Japan plans to sharply raise fees for residence permits from October
Foreign tourists walk on the path leading to the Kiyomizu Temple in Kyoto in May.
Six of the best: rikishi of note in each sumo division
Kazuma (right) faces off against future <i>yokozuna</i> Onosato during the All Japan Amateur Sumo Championships at the Ryogoku Kokugikan in Tokyo in December 2020.
Some startups see opportunity in an aging Japan
Yasmin Baba, CTO of Amilis, wins the Grand Prize at the Pitch2Tokyo Grand Final on Feb. 19.
Japan’s fertility system offers few safe paths for same-sex couples
A Tokyo Pride parade participant holds a sign that says "we want to be a married couple, not a couple."
Life inside Japan’s largest prison for women
Western-style rooms spanning the size of four tatami mats with hardwood floors, a toilet and soft mattresses on bed frames are designated for foreign nationals and those with health conditions at Tochigi Prison.
Inside Japan’s rigid adoption system, a British family finds a way
James Benstead, his wife, Jesse, and their three children. Their adopted son is in the rear stroller.

Podcast

One of the many entrances to the Kabukicho neighborhood in Tokyo’s Shinjuku Ward.
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