Tag - wine

 
Menu
Search
 
July 04, 2026
 

Today's print edition

Home Delivery
Subscribe for more access

WINE

LIFE / Food & Drink
Nov 11, 2014
The best wine this side of Burgundy comes from . . . Canada?
Jamie Paquin is a man who likes a challenge. Three years ago, the 42-year-old Ontario native opened Heavenly Vines, the world’s very first all-Canadian wine store, in the leafy backstreets of Ebisu. Day in day out, he’s a tireless champion for what Matt Kramer of U.S. magazine Wine Spectator has called...
Japan Times
JAPAN / CHUBU CONNECTION
Nov 7, 2014
First locally produced wine from Aichi set to hit market
When Daisuke and Azusa Suzaki begin to sell this season’s wine later this month they will be putting Aichi Prefecture on the winery map.
Japan Times
CULTURE / Film
Sep 24, 2014
Red Obsession: Turning pale as French wine moves to China
Australian filmmaker Warwick Ross (“Reckless Kelly,” “Young Einstein“) is part of a growing trend among directors and producers — he has a day job.
Japan Times
CULTURE / Film
Sep 24, 2014
Red Obsession
As someone who drinks a fair bit of wine, allow me to make a heretical statement: French wine is overrated. This is not to suggest that the French are not capable of producing some truly fantastic quaffs, but let’s be frank: If money is not an issue, by all means drink French wine. But if you have a...
Japan Times
LIFE / Food & Drink / TOKYO FOOD FILE
Sep 16, 2014
Pignon: Bistro dining by different rules
Guacamole and merguez sausages on the menu, salsa and bossa nova on the sound system and not a check tablecloth in sight: Pignon is a far cry from the average bistro. But then again, owner-chef Rimpei Yoshikawa is anything but a typical Tokyo French chef.
Japan Times
WORLD
Aug 29, 2014
For many Californians, cost of earthquake insurance outweighs the risks
During Sunday’s 6.0-magnitude earthquake, about $75,000 worth of bottles of wine, rum and whiskey flew off the shelves of Aiyaz Masani’s liquor store in Napa, California. He estimates about half his inventory was damaged, winding up in three-foot piles in the aisles.
Japan Times
LIFE / Food & Drink / KANPAI CULTURE
Aug 12, 2014
Spreading the gospel of natural winemaking
Should you ever be lucky enough to get your hands on a bottle of wine from Beau Paysage — the cult producer in Yamanashi Prefecture, whose coveted cuvees sell out within hours of release — look at the back label. On it, you’ll find a message from winemaker Eishi Okamoto, earnestly delivered in Japanese...
Japan Times
COMMUNITY / Our Lives / 20 QUESTIONS
Jan 11, 2014
Richard Dawson: ‘Pull your fingers out’
A billion hungry souls lacking your misplaced sense of entitlement want your job for a quarter of the pay.
Japan Times
WORLD / Science & Health
Jun 29, 2013
So you think you’ve got a nose for good wine? Think again
Every year Robert Hodgson selects the finest wines from his small California winery and puts them into competitions around the state.
Japan Times
BUSINESS
Apr 30, 2013
English bubblies challenge rivals
Blessed with soil similar to France’s Champagne region, vineyards in England nevertheless produced decades of low-grade goop that caused nary a Frenchman to tremble. But a Great British fizz boom is under way, with winemakers crediting climate change for the warmer weather that has seemed to improve...
Japan Times
LIFE / Food & Drink / Japan Pulse
Oct 9, 2012
Can you put new wine in new PET bottles?
While it’s not likely to attract the hardcore vinophiles, beverage makers are quietly pushing ‘everyday’ wines in humble PET bottles.
Japan Times
LIFE / Food & Drink / TOKYO FOOD FILE
Jan 21, 2011
Wine that stands out
The idea of the wine specialist “stand bar” has been around in Tokyo for quite a few years, melding the blue-collar tradition of the tachinomi (standing-only) sake counter with the more contemporary enthusiasm for the fruit of the vine. But adding a proper food menu to that equation is far less common,...
JAPAN / Media / Japan Pulse
Nov 22, 2010
Japan by the numbers (11.22.10)
This week we toast to your good skincare, personal independence and, of course, the newly arrived Beaujolais Nouveau.
Japan Times
JAPAN / Media / Japan Pulse
Nov 17, 2010
Can PET bottles and Hello Kitty rescue Beaujolais Nouveau?
Beaujolais Nouveau has seen better days. Can cheaper prices and clever marketing lift it out of the gutter?
Japan Times
LIFE / Food & Drink / Japan Pulse
Nov 10, 2009
Cheap vino continues to flow in Japan
Cheap wine, anyone? 7-11 outlets uncork Chardonnay and Cabernet Sauvignon under the Yosemite Road label, at u00a5600 a bottle.
Japan Times
CULTURE / Japan Pulse
Sep 16, 2009
Will Japan drink old wine in a new bottle?
A Japanese version of ‘Sideways’ is yet another example of the symbiotic relationship between Hollywood and Japan.
‘My dream is broken’: Japan visa rules push out foreign residents
A man orders from a kebab shop in the Okubo district in Tokyo.
Japan triples departure tax in push to combat overtourism
Tourists in Yanaka Ginza, Tokyo, on Wednesday. Japan tripled its International Tourist Tax (departure tax) to ¥3,000 from ¥1,000 on Wednesday for all travelers leaving Japan, regardless of nationality.
Japanese-language education is at a turning point
The country is gradually transforming Japanese-language education from a volunteer-driven system into a professional, government-supported network to better serve its growing foreign population. 
Japan’s princesses face life-altering legal revisions
Princess Aiko, the daughter of Emperor Naruhito, said in a 2022 news conference upon coming of age that she hopes to “spend a long time together” with her parents.
Japan plans to sharply raise fees for residence permits from October
Foreign tourists walk on the path leading to the Kiyomizu Temple in Kyoto in May.
Iran war exposed, but hasn’t changed, Japan’s reliance on imported oil
Wind turbines generate energy from strong easterly winds on the Shonai Plain in Yamagata Prefecture. Despite the oil crisis caused by conflict near the Strait of Hormuz, and concerns instability in the region could continue to impact supply and the price of imports, the administration of Prime Minister Sanae Takaichi does not seem to be drawing on the war as a pretext to hasten progress toward Japan's renewable goals.
Six of the best: rikishi of note in each sumo division
Kazuma (right) faces off against future <i>yokozuna</i> Onosato during the All Japan Amateur Sumo Championships at the Ryogoku Kokugikan in Tokyo in December 2020.
Some startups see opportunity in an aging Japan
Yasmin Baba, CTO of Amilis, wins the Grand Prize at the Pitch2Tokyo Grand Final on Feb. 19.
Japan’s fertility system offers few safe paths for same-sex couples
A Tokyo Pride parade participant holds a sign that says "we want to be a married couple, not a couple."
Life inside Japan’s largest prison for women
Western-style rooms spanning the size of four tatami mats with hardwood floors, a toilet and soft mattresses on bed frames are designated for foreign nationals and those with health conditions at Tochigi Prison.

Podcast

One of the many entrances to the Kabukicho neighborhood in Tokyo’s Shinjuku Ward.
Kabukicho: Tokyo’s ‘stadium of desire’

Longform

The Terasaka Rice Terraces are seen with Mount Buko in the background.
What Yokoze can teach Japan about rural revival
By Alex K.T. Martin

SUSTAINABLE JAPAN

Digital marketer Netyear zeros in on generative AI
Digital marketer Netyear zeros in on generative AI

SPECIAL SUPPLEMENTS note

Read more

SUPPLEMENTS BINDER