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June 30, 2026
 

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SUSHI

Choushimaru President Ken Ishii speaks during an interview in the city of Chiba on June 5.
BUSINESS / Companies
Jun 22, 2026
Sushi chain Choushimaru to expand U.S. business
The firm plans to increase Sushi Nigiriba brand outlets in the U.S. under its joint venture with Japanese restaurant chain operator Royal Holdings and Japanese trader Sojitz.
The signature piece in chef Koji Takahira’s "nigiri" selection is "shiro-amadai" (white tilefish) — one of the most prized species from the Seto Inland Sea on account of its sweetness, rich umami and firm texture.
LIFE / Food & Drink / Destination Restaurants
Jun 7, 2026
In Matsuyama, sushi more than worth the pilgrimage
When chef Koji Takahira took over Kurumasushi from his father, he also transitioned to serving Edomae-style “nigiri” sushi — a move that has paid dividends.
Saitama Prefectural Police have arrested a 43-year-old man for obstructing Hama-Sushi’s business operations after a “rage-bait” social media video he posted went viral.
JAPAN / Society
Jun 4, 2026
Man arrested over video of him allegedly pouring detergent-like liquid on sushi
Yuta Shinnishi, 43, has admitted to the allegation and was quoted as saying he “wanted to get more views” on social media.
Over the past several years, there has been a spate of viral videos featuring unhygienic pranks at conveyor-belt sushi restaurants, with such acts referred to in Japan as “sushi terrorism.”
JAPAN
Jun 1, 2026
Sushi chain in Japan may consult police over video of man pouring liquid on sushi
The video, posted on TikTok on Wednesday, seems to show the uploader pouring liquid from a dish soap bottle onto sushi that had been delivered to him via a conveyor belt.
A juvenile yellowtail that was hatched from an artificially retrieved egg
JAPAN
Mar 20, 2026
Major conveyor-belt sushi chains boost efforts to revitalize fisheries
In 2024, Japan’s marine fishery catch stood at 2.78 million metric tons, about a quarter of the peak level of 11.5 million tons in 1984.
A bamboo steamer, leftover sushi rice and canned mackerel are all you need to whip up a fuss-free, wholesome meal.
LIFE / Food & Drink / The Recipe Box
Mar 10, 2026
Need a quick, healthy meal? Steam a bowl of sushi
Make the best use of your leftover sushi rice with “seiro-mushi,” a bamboo basket-steaming method that has caught on with the time-pressed in Japan.
Sushi, such as this Kyoto-style "saba bōzushi" (rolled sushi with vinegared mackerel) at Kibun, stood out in Tokyo's dining scene in 2025.
LIFE / Food & Drink / TOKYO FOOD FILE
Dec 26, 2025
Tokyo dining in 2025 was defined by sushi and cutting-edge fare
The city’s restaurant scene had no shortage of drama this year as culinary stars set up new shops, Italian stalwarts left and iconic establishments reemerged from their renovation.
Turn a top-grade cut of beef into "temari-zushi" (ball-shaped sushi) for a fun "osechi" New Year's meal.
LIFE / Food & Drink / JAPANESE KITCHEN
Dec 23, 2025
Ring in the New Year with beef sushi
Give your traditional year-end “osechi ryōri” feast a modern twist with these ball-shaped treats.
Taiwan's Foreign Minister Lin Chia-Lung takes questions from the members of the media in Taipei on Thursday.
JAPAN
Nov 20, 2025
Taiwan president shows support for Japan in China dispute with sushi lunch
President Lai Ching-te, in pictures on his social media feeds, showed himself eating a sushi lunch of yellowtail from Japan’s Kagoshima Prefecture and scallops from Hokkaido.
Tourists order sushi using an interactive touchscreen at a Sushiro restaurant in Tokyo.
BUSINESS / Companies
Sep 1, 2025
Growth overseas aids sushi chain Sushiro amid rice inflation at home
Osaka-based chain has been able to avoid across-the-board price hikes at its Japanese restaurants to offset volatile rice costs that have nearly doubled from a year ago.
Ginza Onodera's frozen sushi can be thawed with running water.
BUSINESS / Companies
Jul 1, 2025
Freezing tech allows luxury sushi to reach anywhere in Japan
Ginza Onodera has been working on the freezing method for about three years in cooperation with DayBreak, a special freezing technique developer in Tokyo.
Shoichi Kojima holding a cheesecake made with funazushi on May 6 in the city of Hikone, Shiga Prefecture
JAPAN
May 13, 2025
Shiga chef turns stinky sushi into cheesecake
Girasole, a restaurant in the city of Hikone, has been serving the funazushi-derived Basque-style cheesecake since April 2021.
Coming in handy: The "temaki-zushi" (hand-rolled sushi) was first created by Tama Sushi to solve the problem of eating sushi on the go.
LIFE / Food & Drink
May 3, 2025
The sushi cone that changed everything
Inspired by ice cream cones, Tokyo’s “temaki-zushi” made sushi handheld, affordable — and a quietly radical moment in Japanese dining.
At several high-end restaurants in Tokyo, tatami is becoming a part of the dining experience — not underfoot but as a tabletop place mat for phones.
LIFE / Style & Design
Jan 25, 2025
Why tatami is going from the floor to the dining table
As smartphones have become integral to daily life, they are being incorporated into traditional Japanese hospitality.
A bluefin tuna from Oma, Aomori Prefecture, was sold for ¥207 million during the first auction of the year at Tokyo's Toyosu Fish Market on Sunday.
JAPAN
Jan 5, 2025
Bluefin tuna fetches ¥207 million at Toyosu’s first auction of the year
The bid was around 1.8 times higher than last year’s, and second only in price to 2019’s top catch, which sold for ¥333.6 million.
At the new L'Abysse Osaka, Yannick Alleno both pays homage to and casts aside the tradition around Japan's national dish.
LIFE / Food & Drink
Jan 5, 2025
Now in Osaka, Yannick Alleno wants ‘flavors people have never experienced’
Opened in late October, Sushi L’Abysse Osaka is the Michelin-starred chef’s first outpost in Asia.
Of the many new openings in Tokyo in 2024, the elegant Sushi Oya run by Yoji Oya stands out from the pack.
LIFE / Food & Drink / TOKYO FOOD FILE
Dec 29, 2024
From Michelin stardom to humble meals, Tokyo dining had an eclectic 2024
As traditional pubs close and inbound tourism spurs openings, this year saw plenty of new faces make their mark on the city’s dining landscape.
Yoshinobu Kimura is not afraid to break the accepted norms when it comes to devising surprising new sips for Sushi M.
LIFE / Food & Drink / Kanpai Culture
Oct 6, 2024
Sake, coffee and fish bones: Anything goes for Sushi M’s cocktails
Yoshinobu Kimura’s experiments with coffee, cocktails and sushi are just one facet of his boundary-pushing philosophy.
At Sushi Kadowaki, a full list of New World wines offers a new way to enjoy a classic Japanese meal.
LIFE / Food & Drink / Kanpai Culture
Sep 1, 2024
To accompany your counter sushi, why not try a New World wine?
Chef Takatoshi Kadowaki isn’t afraid to recommend a California wine to accompany your premium sushi dinner.
The U.S. sushi market has grown to almost 1.6 times the size of the market in Japan, according to Sojitz.
BUSINESS
Jul 30, 2024
Japan’s Sojitz buys U.S. sushi business in seafood expansion drive
Sojitz is aiming to boost annual net profit from seafood operations to ¥4 billion ($26 million) in the year to March 2027.
Uruguay federation reportedly cancels charter flight after World Cup exit
Uruguay's Jose Maria Gimenez reacts after the team's loss against Spain at the 2026 FIFA World Cup on Friday.
Inside Japan’s rigid adoption system, a British family finds a way
James Benstead, his wife, Jesse, and their three children. Their adopted son is in the rear stroller.
India’s gig workers pay the price for exposure to New Delhi’s hazardous air
Rohit Kushwaha waits for a customer as he delivers his last parcel of the day, in New Delhi in January. His work as a delivery driver has helped pay the family’s bills, but has had a significant impact on his health.
Chinese and Russian bombers and fighter jets stage joint patrol near Japan
A Chinese Air Force H-6 bomber is seen during a joint patrol with Russian military aircraft on Saturday.
U.S. missile moves in Japan send China clear message: A new era has arrived
Soldiers conduct the first Typhon midrange capability live-fire exercise outside of the continental United States, firing an SM-6 missile in July last year in Australia's Northern Territory during Exercise Talisman Sabre.
Inside Japan’s rigid adoption system, a British family finds a way
James Benstead, his wife, Jesse, and their three children. Their adopted son is in the rear stroller.
A French ship with close ties to Japan combines arts and sciences on the high seas
Romain Troublé, the executive director of Tara Ocean Foundation, speaks to visitors aboard the Tara during a rare port call in Tokyo in April.
LGBTQ+ families are building lives Japanese lawmakers still struggle to see
Haru Ono founded Nijiiro Kazoku in 2010 after forming a same-sex stepfamily. She said the impetus for founding the organization was that she couldn’t find much reliable information out there for families such as hers in Japan.
In Kyushu’s far south, Senti.U sparks a culinary destination
Chef Yasuhiko Uchida was born in Saga Prefecture but has made his home in Kanoya, Kagoshima Prefecture, since 2012.
‘The colors speak for themselves’: How Japan’s chroma bible went global
“A Dictionary of Color Combinations” is meant to function as a quick-reference guide for artists, designers and anyone with a passing interest in aesthetics as a quantifiable pursuit.

Podcast

One of the many entrances to the Kabukicho neighborhood in Tokyo’s Shinjuku Ward.
Kabukicho: Tokyo’s ‘stadium of desire’

Longform

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